Raugi’s Restaurant celebrates traditional flavours from the surrounding bushland, allowing you to experience the little-known unique flavours of Australia’s native foods.
Using ingredients that you wouldn’t see in many other places and perhaps not anywhere else in the world, Michelin trained head chef Joseph McGrattan applies modern culinary techniques to local bush ingredients, like the illarr and rye berry, creating a truly unique culinary experience.
Located overlooking the western beach with stunning views over the red pindan cliffs and breathtaking sunsets, Raugi's at Kooljaman is ideal for those seeking a real dining adventure.
Dinner bookings are essential.
The Dampier Peninsula is a restricted Dry Zone. Kooljaman does not sell alcohol. BYO is welcome. Raugi's charge a corkage fee of $5 p.p.
Dinka's Cafe overlooks our eastern swimming beach and is the perfect place to kick back and relax in the heat of the afternoon. Treat yourself to an ice-cream, or refreshing smoothie, browse through our book exchange or pick up your hire gear to prepare yourself for an outdoor adventure. At Dinka's we have beach umbrellas, snorkel gear and water shoes available to hire. Our friendly staff are happy to give you advice on the best fishing spots and where to explore along our stunning reef system. Dinka's also sells ice, bait and souvenirs.
Bush Butler Service
For guests wanting to enjoy the beautiful serenity and views from their private balcony, we offer a ‘Bush Butler’ service. Gourmet BBQ dinners are prepared in our restaurant including; premium cuts of meat or fish, salads, breads and condiments.
Guests can collect their ‘Bush Butler’ meals from the restaurant to take back to their accommodation to cook up on their BBQ when ready to dine.
Self catering full or continental breakfast baskets are also available.